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COMPLETE INSULATION-The
Chambers oven is super-insulated with a thick wall of best grade rock wool on
all six sides-top, bottom, front, back and sides. This amount of insulating
material, when fluffed up, makes a pile almost as big as the entire range
itself. Such
heavy insulation requires a TRIPLE OVEN WALL-The
outside porcelain has to be hung on as a beautiful, smooth, easy-to-clean apron
beyond the actual outside oven hull. Therefore, panels can be changed without
affecting the insulation in any way. The Chambers oven is ventilated by a system
of controls and dampers scientifically designed for perfect circulation of fresh
air throughout. THE PATENTED VENT AND VALVE CONTROL permits the oven to be sealed up tightly simply by
turning off the gas. Fresh, circulating air while the gas is on-sealed-in heat
when the gas is off. SEAL TIGHT OVEN DOOR HANDLE prevents escape of heat around oven door. It helps to
retain heat inside the oven where it should be. It, too, is found only on
Chambers Ranges. CAST IRON DOOR
FRAMES also hold
heat inside oven where it should be, because they are ground to fit and they are
checked and double checked in the manufacture . of Chambers Ranges-still another
unusual feature. CAST IRON OVEN
BOTTOM weighing
approximately 18 pounds,
is scientifically designed to insure perfect heat circulation. No more
burned-out oven bottoms!
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Accurate Information is a Commodity Guessing the value of a stove over the phone is not accurate. We don't do it! We are not psychic. *For information about your stove see Appraisals page.
For Questions: Please Call Monday - Friday 9 am to 5 pm est. (517) 767-3606 Antique Stoves, 410 Fleming Rd., Tekonsha, Michigan 49092
For The Old Appliance Club and GAS or ELECTRIC stove parts or information
Copyright © 2000 Antique Stoves® All rights reserved. 02/16/24
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